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Frivatti proudly participated in SIAL Paris 2024, the world's largest food industry event, held from October 19th to 23rd. This milestone offered an exceptional opportunity to strengthen our partnership with Lar Foods, explore new possibilities in the pork market, and deepen relationships with other strategic partners. With over 40 years of experience and a diverse portfolio, our team showcased how our rigorous quality standards and innovation set us apart on the global stage. The event was defined by dedication, knowledge exchange, and a reaffirmation of Frivatti's commitment to excellence. We are grateful to all the partners and visitors who contributed to the success of this journey. Together, we continue to break boundaries and strengthen connections in the international market!

Frivatti proudly participated in SIAL Paris 2024, the world's largest food industry event, held from October 19th to 23rd. This milestone offered an exceptional opportunity to strengthen our partnership with Lar Foods, explore new possibilities in the pork market, and deepen relationships with other strategic partners. With over 40 years of experience and a diverse portfolio, our team showcased how our rigorous quality standards and innovation set us apart on the global stage. The event was defined by dedication, knowledge exchange, and a reaffirmation of Frivatti's commitment to excellence. We are grateful to all the partners and visitors who contributed to the success of this journey. Together, we continue to break boundaries and strengthen connections in the international market!

From September 16 to 20, Frivatti hosted SIPAT 2024 (Internal Workplace Accident Prevention Week), an event aimed at raising awareness among employees about workplace safety. With a diverse and interactive program, the week featured activities such as games, quizzes, fun activities like fishing games, and musical parodies created by the employees themselves, in addition to support from healthcare professionals. One of the key contributors was Maria Regiane, an occupational health and ergonomics specialist, who emphasized the importance of preventive practices in the workplace. Additionally, a moving story captured the attention of all employees. Clodoaldo Godinho, a former volleyball player standing 6'4", shared his life experience. He gave up his dream of pursuing professional sports due to a lack of sponsorship and, without proper training, suffered a serious accident early in his career as a production assistant. After only 12 days on the job, Clodoaldo lost both of his hands in an accident. Two years after the incident, retired due to disability, he went through a process of adaptation, accepted his new reality, and successfully returned to the workforce, where he now shares his story of overcoming adversity and resilience. SIPAT 2024 was not only an opportunity for learning but also for employee integration, as participants engaged in playful and educational activities throughout the week. The initiative reinforced Frivatti's commitment to the safety and well-being of its employees, promoting awareness of the importance of accident prevention in the workplace.

Frivatti is proud of its participation in SIAVS 2024, an event that has established itself as the largest gathering of production chains in Brazil, encompassing poultry, cattle, swine, and aquaculture industries. From August 6th to 8th, our booth was a meeting point for partners and visitors, reflecting our leadership position and commitment to excellence in the agroindustrial sector. With over 200 exhibitors and the presence of authorities such as ministers and governors, SIAVS 2024 provided a conducive environment for knowledge exchange, fostering strategic partnerships, and discussing innovations that will shape the future of agribusiness. Frivatti seized the opportunity to showcase its achievements, share experiences, and explore new growth and development possibilities. We extend our gratitude to everyone who visited us and contributed to the success of this historic edition. With over 21,000 visitors, SIAVS 2024 reaffirms its relevance as a platform for dialogue and business, where Frivatti will continue to be present, driving the sector forward and strengthening its ties with the global community.

Last Thursday, August 1st, Frivatti had the honor of welcoming a group of high school students from Costa e Silva State School. The students, engaged in the interdisciplinary project "Roots and Memories: A Journey through the History of Itaipulândia," visited the meat processing plant in Itaipulândia to understand the role of the local industry in the development of the municipality. The "Roots and Memories" project aims to preserve the history of Itaipulândia through the companies currently operating in the city, with the goal of producing a printed magazine and organizing a fair. This event will involve 14 sectors of the municipal economy and will feature an exhibition of historical objects for the community. The initiative seeks to value and recognize the contribution of local businesses to the historical formation of the municipality. During the visit, the students had the opportunity to meet Egídio Valiati, the Director-owner of Frivatti, who gave a brief speech to the 3rd-year ADM students. Márcio Paschoalloto, the plant's technical manager, explained the operation of the sectors and the company's role in the agro-industrial market, highlighting Frivatti's significant contribution to Itaipulândia's growth since its establishment in 2009. The meeting provided a valuable space for the students to clarify their doubts and obtain answers to their questions. This knowledge will be fundamental in organizing the exhibition, which aims to tell the story of the municipality's companies, highlighting the economic and social impact of these institutions on local life.

Recently, Frivatti Genetic and Agro launched an important vaccination campaign for all their employees, aiming to immunize them against the Influenza virus, reaffirming their commitment to collective health and social responsibility. Does human flu immunization also protect pigs and farms? Due to certain biological similarities, pigs are also susceptible to the flu virus. This factor can negatively affect the entire swine production, as the Influenza virus is highly mutable and unpredictable in its mutations. An outbreak of flu in a farm can result in significant productivity losses, impacting animal health and business efficiency. This initiative reflects the company's commitment to public health and the sustainability of its operations, highlighting that immunization is not just an act of individual care, but a collective effort to protect all employees and animals, thus ensuring the continuity and quality of swine production. Frivatti Genetic and Agro are doing their part to immunize the population and protect swine production, demonstrating that health and productivity go hand in hand.

Frivatti had a memorable participation at the 2024 Expo Santa Helena. The opening of the event was marked by a significant moment for the company: the delivery of the license for the installation of a new meat processing unit in the municipality of Santa Helena. This important document was handed to Frivatti's director, Egidio Valiati, by Elizandra Fereti Rodrigues, an environmental engineer and advisor at the Instituto Água e Terra (IAT). This milestone symbolizes an important step for the continuation of the project for this new unit. During Expo Santa Helena, Frivatti stood out with its booth, which became a meeting point for pork producers. With teams prepared to assist visitors, the company created a welcoming and festive environment, aiming to strengthen the bonds between all those involved in the success of the production chain. It was an excellent opportunity to strengthen relationships and exchange valuable experiences, promoting joint growth. In addition to bringing together producers, Frivatti also had the honor of receiving visits from prominent public figures at the event. The presence of these distinguished visitors highlighted the company's importance in the region and in the agro-industrial sector, as well as strengthening Frivatti's commitment to the community and sustainable development. Frivatti's participation in Expo Santa Helena was not only a celebration but also a moment of consolidation and projection for the future. The delivery of the license by IAT is a testament to the company's commitment in the pursuit of new achievements and innovations in the pork market.

At Frivatti, we don't just talk about sustainability, we live that mission every day! We are committed to making a difference, not only for our business but also for the environment and the community around us We understand that every packaging counts, which is why we have adopted the environmental offset initiative. By directing a significant portion of our post-consumer waste to the recycling industry, we not only reduce environmental impact but also benefit associations and cooperatives of waste pickers, providing them with essential resources such as uniforms, PPEs, equipment, and much more. But we don't stop there! Committed to sustainability, we ensure that at least 30% of the packaging we put on the market is offset. Additionally, we support environmental education projects throughout the state of Paraná, raising awareness among the population about the importance of proper waste disposal. Together, we are making a difference! Every small action counts, and we are proud to be part of this positive change.

Swine farming involves various crucial stages for the healthy development and growth of pigs, from birth to the finishing phase. Each phase of the rearing process plays a vital role in determining the final quality of pork products, directly impacting the profitability and efficiency of the operation. Understanding the different phases of swine farming, from maternity to finishing, is essential for producers to ensure animal welfare, herd health, and food safety. Maternity: The maternity division oversees the reproduction, maternity, and weaning of piglets. Piglets spend approximately 21 to 28 days in the Weaner Production Unit (WPU) after birth. Gestation lasts approximately 114 days, equivalent to 3 months, 3 weeks, and 3 days. The process involves transferring females to the maternity sector 5 to 7 days before the expected delivery date to acclimate to the environment. After birth, care for newborns includes cleaning their mouth, nose, and body to remove fetal membranes. If necessary, assisting piglets in their first nursing ensures colostrum consumption for passive immunity, as colostrum is a source of active immunoglobulins. Nursery: The nursery section is responsible for the initial care of the animals. Piglets enter this phase after weaning, weighing 8 kg, and remain for 42 days until they reach a minimum average of 20 kg each. They leave the nursery at an average age of 64 days. Weaning weight directly influences the future performance of piglets, as those weaned at higher weights show better performance in the nursery and subsequently greater growth. It is important to avoid mixing more than three different litters in a batch to minimize conflicts. However, to reduce stress and prevent stereotypical behaviors, environmental enrichment with straw or chains is an alternative, providing a suitable environment for animals to express their behavior and promoting animal welfare. Good practices in this phase include gentle handling of animals, keeping them separated by sex or weight to avoid hierarchy issues, and ensuring greater uniformity in the batch. In the first fifteen days, it is essential to rigorously control the temperature, maintaining it between 26°C and 30°C through curtain management, heaters with bells, or lamps, which is crucial for thermal comfort and air renewal, directly affecting performance and final weight of the animals. Finishing: The finishing phase is responsible for fattening the animals from exiting the nursery until the slaughter phase, with a final live weight between 100 and 120 kg. Pigs enter the finishing phase with an average age of 63 days and exit after 114 days of housing. Finishing is divided into two phases: rearing, where absorbed nutrients are allocated to growth and lean meat deposition, and the final phase until they reach the slaughter weight. To ensure proper sanitary management, pens should be cleaned daily, aiming for dryness and scraping, targeting animal health and welfare. In all rearing phases, biosecurity measures, prophylactic management, and animal welfare practices should be implemented to ensure the quality of the final product and food safety. One way to ensure efficiency and food safety in this production process is through traceability in the production chain.

At Frivatti, we are committed to promoting the well-being of our employees in all sectors of the company. In addition to providing a dedicated room for occupational gymnastics practice, with a professional specializing in ergonomics, we bring this practice directly to various sectors of the company during their breaks. We also have the availability of an equipped room and an ergonomics professional prepared to address the individual needs of each member of our team who experiences pain or wishes to schedule a consultation. By incorporating this practice during breaks, we encourage a culture of health and well-being in all aspects of our operation, serving as a powerful strategy in preventing work-related injuries such as RSI/CARPAL TUNNEL. That's why we invest in initiatives that ensure a safer, healthier, and happier environment for all our employees. Occupational gymnastics offers a range of significant benefits. Through stretching, we improve flexibility, blood circulation, and combat muscle stiffness. With strengthening exercises, we increase stability and resistance to fatigue, reducing the risk of overloads and pain. Additionally, occupational gymnastics improves productivity, reduces absenteeism, and contributes to a better quality of life. We want all our employees to feel valued and supported in their daily journey. Occupational gymnastics is just one of the many ways we demonstrate our commitment to the care and development of our team. Together, we are building a workplace where health and well-being are priorities, and where everyone can thrive.

Swine transportation is a crucial step in the production chain, but it is also an extremely stressful and high-risk moment for the pig. Maintaining the animals' health during transportation is essential to ensure the quality of the final product and prevent the spread of diseases. Let's explore some best practices that should be adopted to ensure that pigs are transported safely. A major issue that animal transportation faces is regarding biosecurity, which involves a set of measures aimed at preventing the entry and spread of diseases among swine. Animals that were previously confined and protected from the external world are now in contact with it. One of the first steps to ensure the animals' safety is the decontamination of the trucks used in transportation. It is important to adopt the stance that every truck is potentially contaminated. Therefore, it is essential for trucks to undergo a rigorous disinfection process before being used to transport swine. During transportation, it is crucial to keep the truck isolated from domestic and wild animals and possible disease vectors, as well as from people who are not directly involved in the operation. Additionally, the vehicle should be kept away from the animals' feed and from equipment that may be contaminated, in order to prevent the spread of pathogens. During the loading of the animals, the loading dock plays a fundamental role in ensuring biosecurity. It should be designed to prevent contaminations from external vectors and facilitate the pigs' movement safely and efficiently. The loading dock should be covered and built with materials that facilitate cleaning and disinfection. Moreover, there should be a hose for cleaning, with adequate spaces for water drainage during the washing of the area. In summary, ensuring biosecurity in swine transportation requires the implementation of a series of rigorous measures, from the disinfection of trucks to proper handling during the loading of animals. By adopting these practices, producers contribute to disease prevention and promote swine health, thus ensuring the quality of the final products and the sustainability of the swine production chain.

Feed conversion ratio plays a crucial role in the profitability of a swine farming operation. This indicator measures the efficiency with which pigs convert the consumed feed into body weight. Here's an analysis of its specific importance for swine farming: Cost reduction: Efficient feed conversion in swine farming means less feed is required to produce each kilogram of body weight in pigs. This results in lower feeding costs, contributing to the overall reduction of production costs. Effective management of feed conversion is essential for maintaining the profitability of the swine farm. Profit maximization: With optimized feed conversion, swine producers can maximize their profits. By reducing feeding costs, a larger proportion of the revenue generated from pig sales becomes net profit. This is crucial for ensuring the long-term economic viability of the swine farming operation. Efficient resource utilization: Efficient feed conversion not only benefits the farm's economy but also promotes environmental sustainability. Lower feed consumption means less pressure on natural resources such as grains and water, as well as reducing the carbon footprint of swine production. Swine health and welfare: Efficient feed conversion is directly linked to the health and welfare of pigs. Healthy and well-cared-for animals have better utilization of nutrients from the feed, contributing to more efficient feed conversion. This not only improves production outcomes but also reduces the need for veterinary treatments and medications, saving additional costs. Meat quality: Efficient feed conversion can positively influence the quality of produced pork. Well-fed and healthy pigs tend to produce higher-quality meat, with characteristics such as proper marbling and lower fat content. This not only increases consumer satisfaction but can also enable higher prices in the market, further enhancing the profitability of the swine farm. In summary, feed conversion is a fundamental aspect of swine production that directly influences costs, profits, environmental sustainability, animal health, and the quality of the final product. Swine producers who prioritize feed conversion optimization are in a better position to ensure the economic and operational success of their farms.