Resultados de busca

Roast pork leg is a great recipe to make on a weekend or during the holiday season. Average preparation time: 2 hours and 40 minutes. Imagine a lazy Sunday with your family, the irresistible aroma of roast pork leg filling the air while laughter and lively conversations echo through the house. This iconic dish has the power to bring generations together and turn any meal into an unforgettable celebration. But did you know that behind this tasty secret lies a rich history and a culinary technique that transcends time? The roasted pork leg recipe is more than just food; it's a link to the past, a tribute to tradition, and a gift for the palate. Let's dive into this world of flavors, spices, and tips that make this delicacy so special. Today, you'll discover the secrets behind a roast pork leg that melts in your mouth, with crispy skin and a juicy interior. A recipe that will become a treasure in your kitchen and a tradition in your family. So, get ready for a culinary journey that will delight your senses and create unforgettable memories. Without further ado, let's get to the ingredients and steps to create the magic in your own kitchen. Ingredients: 3 kg of pork leg roast 1 tablespoon of salt 8 cloves of minced garlic 1 medium onion, chopped or minced 1 teaspoon of black pepper 1 teaspoon of Bahian seasoning 1 teaspoon of sweet paprika 1 teaspoon of chimichurri seasoning (optional) Juice of 2 large lemons Dried rosemary to taste Bay leaves to taste Olive oil to taste Instructions: In a large bowl, place the pork leg and make holes all over the meat. Set aside. In a separate container, combine salt, garlic, onion, dried rosemary, black pepper, Bahian seasoning, paprika, chimichurri seasoning (if using), bay leaves, and lemon juice. Mix well. Add bacon cubes, placing them into the holes made in the pork leg. Cover the container and refrigerate for 12 hours to marinate. After the 12 hours, transfer the pork leg (and the marinade) to a baking dish lined with aluminum foil and drizzled with olive oil. Drizzle the pork with olive oil, cover with aluminum foil, and bake in a preheated oven at 200°C (392°F) for about 1 hour and 30 minutes to 2 hours (or until it's cooked). Remove the aluminum foil and return to the oven for an additional 30 to 40 minutes, or until it's golden brown. Enjoyed it? Comment and share this incredible recipe with your family!

Indulge in the German Flavor in 50 Minutes Get ready for an explosion of German flavors! We present the delicious Eisbein, the German pork knuckle slowly cooked in beef broth and dark beer, resulting in succulent meat with golden, crispy skin! Prepare it at home and impress with a true German feast! A recipe that can impress even your most discerning friends and family, making your weekends much more delicious. Let's get started! Ingredient List: 4 pork knuckles (approximately 1 kg each) 2 medium onions, peeled and sliced into thick rings 4 garlic cloves, finely chopped 2 bay leaves 1 teaspoon black peppercorns 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 liters of beef broth 500 ml of dark beer Salt to taste Step 1: Start the Preparation In a large enough pot to accommodate the pork knuckles, add the beef broth, dark beer, onions, garlic, bay leaves, black peppercorns, cumin seeds, and coriander seeds. Bring the mixture to a boil over medium-high heat. Step 2: Cook the Pork Knuckles Add the pork knuckles to the pot with the boiling liquid. Make sure they are completely submerged in the liquid. Reduce the heat to medium-low and let them cook slowly, with the pot partially covered, for approximately 2 and a half hours, or until the meat is tender and almost falling off the bone. Step 3: Brown the Skin Preheat the oven to 220°C (430°F). Remove the pork knuckles from the pot and place them in a baking dish or casserole. Reserve the liquid from the pot. Using a sharp knife, make shallow cuts in the skin of the pork knuckles in a crosshatch pattern, being careful not to cut into the meat. Sprinkle salt over the skin of the pork knuckles and place them in the preheated oven for approximately 20-30 minutes, or until the skin is golden and crispy. Step 4: Prepare the Sauce While the pork knuckles are in the oven, strain the reserved liquid from the pot into a clean saucepan and let it boil over medium-high heat for about 10-15 minutes, or until it reduces and becomes a thicker sauce. Step 5: Serve and Enjoy Remove the pork knuckles from the oven and serve them hot, accompanied by the reduced sauce and typical side dishes, such as sauerkraut (fermented cabbage), mashed potatoes, or potato salad. Did you like it? Comment and share this incredible recipe with your family!

Frivatti demonstrates an unwavering commitment to women's health and well-being, which is why it organized a series of awareness talks during the month of October, in support of the Pink October campaign. On an emblematic date, October 19th, we had the honor of welcoming Dr. Luiz Gustavo Neves, for a lecture of extreme relevance in the current context. The topic covered was: "Women's Health Today: From Prevention to Treatment". During this enlightening talk, the Doctor shared fundamental knowledge not only about the prevention of breast cancer and cervical cancer, but also about several other dangerous diseases that can be avoided through routine checkups, healthy eating practices and incorporating physical activity into our everyday lives.

This is an easy recipe that results in incredibly juicy and flavorful pork ribs. You will delight in the flavor of this dish! Let's get ready: Your ingredient list: 1 pork rib 1 tablespoon mustard 2 cloves of garlic, chopped 1 tablespoon chopped parsley Salt to tasteStep 1: Let's get started Preparation method: Step 1: Prepare the Rib Spread the mustard on both sides of the pork ribs. Step 2: Even Coverage Use your hands to coat the entire meat with mustard, ensuring even coverage. Step 3: Prepare the Seasoning In a bowl, mix the chopped garlic, chopped parsley and salt. Step 4: Season the Rib Use the mixture of garlic, parsley and salt to generously season the meat. Remember not to overdo the salt to avoid compromising the flavor of the pork ribs. Step 5: Go to the Grill Place the ribs on the barbecue and roast them until they are tender and golden, turning them as necessary for even cooking. Did you like it? Comment and share this amazing recipe with your family!

Pork is a delicious and versatile option that lends itself to a multitude of culinary preparations. Whether roasted, grilled, boiled or stewed, pork can benefit from a variety of seasonings that enhance its flavor and make it truly irresistible. Let's explore some of the best seasonings for pork, highlighting their characteristics and how to use them to take your recipes to the next level. 1. Black Pepper Black pepper is one of the most versatile and widely appreciated spices when it comes to seasoning pork. It can be found in three main variations: black, white and green. If freshly ground, black pepper releases a fresh and special flavor to the meat. However, it is important to be careful not to overdo it, as black pepper is notoriously strong and may not suit all palates. Tip: To obtain the best flavor, it is recommended to grind the black pepper freshly, whenever possible, and adjust the quantity according to the personal preference of spiciness. 2. Sweet Paprika Sweet paprika is another exceptional choice for seasoning pork, especially when the meat is boiled or stewed. This seasoning is made from varieties of peppers and is available in spicy and smoked versions. However, to enhance the flavor of pork, sweet paprika is the ideal option. One of the additional health benefits of consuming paprika is its antioxidant power, thanks to the presence of vitamins A, C and E. Therefore, by using sweet paprika in your recipes, you not only add flavor, but also contribute to your health. 3. Rosemary Rosemary is an aromatic herb that goes perfectly with grilled pork. Both the dry and fresh versions can be used, and for every kilo of pork, a teaspoon of dried rosemary is enough to obtain a strong flavor. Rosemary gives the meat a unique aroma and flavor, complementing it in a subtle and sophisticated way. Its simplicity is the secret to its effectiveness, making it a popular seasoning in cooking. 4. Garlic Garlic is a universally loved and indispensable ingredient in cooking. It is used to season a wide variety of dishes, and pork is no exception. Garlic can be crushed, crushed, cut into thin slivers or turned into a paste to be used on meat. Garlic adds depth and complexity to the flavor of pork, in addition to its versatility in the kitchen. Its unmistakable aroma and sharp flavor make it a perfect complement to a wide variety of pork preparations. In short, choosing the right seasonings can elevate the flavor of pork to a higher level. Experiment with combinations of black pepper, sweet paprika, rosemary and garlic to discover the flavor nuances that best please your palate. With these seasonings in your kitchen, your pork recipes will become true culinary masterpieces, conquering all palates. Surprise your guests and family with irresistible pork dishes full of flavor.

From May 25 to 28, Santa Helena celebrated its 56th anniversary of political-administrative emancipation in grand style at Expo Santa Helena. This event, organized in partnership with the Santa Helena Commercial and Business Association (Acisa) and the municipal government, was an extraordinary gathering that brought together major companies from the region. It also featured incredible performances by renowned artists like Luan Santana and Clayton e Romário. Frivatti made its presence felt throughout the event, with a specially prepared space to welcome its guests, especially the integrated producers of Frivatti Agro and Frivatti Genetic. These producers were offered enriching lectures that greatly contributed to their agricultural activities. The importance of family pig farming was emphasized, highlighting its resilience in the face of numerous challenges. In addition to the significant presence of producers, our space welcomed numerous municipal and state authorities, as well as visitors from the entire region. We took the opportunity to introduce all the companies that make up Frivatti. Frivatti Ind is responsible for the meatpacking unit, while Frivatti Genetic operates in the Gene Dissemination Unit (UDG), the Sow Production Units (UPM), and some Weaner Production Units (UPD). Frivatti Agro handles feed production and manages several Weaner Production Units (UPD), along with Nursery Units and Finishing Units. The event was a resounding success, strengthening our presence in the region and paving the way for future partnerships. We express our gratitude to everyone who visited our booth and shared special moments with us during Santa Helena's anniversary celebration.

At Frivatti, we believe that gratitude and collaboration are essential for the success of our company. We value teamwork, the dedication of our employees, and the mutual support that strengthens our corporate culture. Recently, we celebrated Gratitude Week at Frivatti with a series of collaborative activities that encouraged gratitude and collaboration in our workplaces and in our lives. During Gratitude Week at Frivatti, we promoted various collaborative activities aimed at strengthening bonds between the company's departments and encouraging the expression of gratitude at all hierarchical levels. Through workshops and group dynamics, our employees had the opportunity to reflect on the importance of gratitude in the workplace and in their personal lives. One of the key aspects of this special week was to encourage the practice of daily gratitude. We know that sometimes we get so caught up in our routines that we forget to appreciate the moments and the people around us. Therefore, we created a gratitude wall where each employee could write messages of gratitude for their colleagues. This activity not only allowed them to express their appreciation but also emphasized the importance of recognizing the efforts and positive impact of each individual on the team. Gratitude Week at Frigorífico Frivatti was a transformative experience in which we celebrated and encouraged gratitude and collaboration in our workplaces. This initiative further strengthened our corporate culture, reinforcing the importance of valuing and acknowledging the efforts of each individual in our team. We are committed to maintaining this spirit of gratitude and collaboration in all areas of our company, seeking continuous and sustainable growth. We extend our gratitude to all the employees who participated in this special week and look forward to reaping the benefits of this practice in the near future.

In September, the eagerly awaited Internal Week of Work Accident Prevention (SIPAT) took place at Frivatti. During this event, we provided our employees with a series of playful activities, theatrical performances, parodies, and educational games focused on learning about physical and mental health. With the theme 'Attention at Work and in Life,' the 2022 SIPAT featured special guest speakers and regional companies, further enriching the participants' experience. Frivatti places a high priority on the safety and well-being of our employees. SIPAT is a crucial event to raise awareness about the importance of accident prevention in the workplace. Throughout the week, we organized a variety of interactive activities aimed not only at imparting information but also at actively involving our employees. Our playful activities, including theater and parodies, were specially designed to captivate the attention and interest of our employees. Through theatrical performances and entertaining presentations, we addressed common situations in the workplace and demonstrated how a healthy mind and body contribute to attention and accident prevention. These initiatives proved highly effective in delivering important messages in a light-hearted and engaging manner. The special participation of guest speakers and regional companies added significant value to SIPAT. These professionals provided valuable insights into mental health and workplace relationships, shared inspiring experiences and stories. This exchange of information and ideas further enriched the week, inspiring our employees. Frivatti reaffirms its commitment to the safety and well-being of its employees. We are dedicated to maintaining a safe work environment where everyone can perform their tasks with peace of mind and confidence. SIPAT was a unique opportunity to reinforce these values, emphasizing the importance of accident prevention and the care of our employees' physical and mental health. We extend our gratitude to all employees who actively participated in the 2022 SIPAT, contributing to the event's success and demonstrating their dedication to workplace safety. Together, we can build an even safer and healthier environment where everyone can thrive and achieve their best.

Frivatti made a significant presence at SIAVS 2022, the largest poultry and swine industry event in Brazil. Held from August 9 to 11 at the Anhembi Parque in São Paulo (SP), the event provided a unique opportunity for professionals, companies, and organizations in the industry to come together and share knowledge, trends, and technologies. In partnership with the ABPA (Brazilian Association of Animal Protein) and ApexBrasil (Brazilian Agency for the Promotion of Exports and Investments), SIAVS 2022 was a resounding success, attracting the participation of over 200 companies and organizations. The exhibition area was truly impressive, covering more than 20,000 square meters, where visitors could explore and discover the latest innovations and solutions offered by the market. SIAVS 2022 provided an ideal environment for conducting important business deals and partnerships. Frivatti took advantage of this opportunity to strengthen its relationships with existing clients and establish new strategic partnerships. Interaction with other professionals and companies in the sector allowed for the exchange of ideas, experiences, and best practices, driving the development and advancement of the poultry and swine industry as a whole. For Frivatti, participating in SIAVS 2022 meant more than just attending an event. It was an opportunity to reaffirm its commitment to quality, innovation, and sustainability, contributing to the growth and fortification of the swine industry. The company left the event with the confidence that it is on the right path and the motivation to continue offering increasingly efficient and competitive solutions to its clients. Frivatti's success at SIAVS 2022 reinforces its position as a leader in the poultry and swine market. Its participation in the event was a significant milestone for the company, demonstrating its ability to adapt to market needs and stay ahead of industry trends.

Child abuse and sexual exploitation of children and adolescents are serious and alarming issues in our society. To combat this frightening reality, it is essential to promote campaigns that aim to raise awareness, prevent, and report such crimes. One of these vital initiatives takes place annually in the municipality of Itaipulândia, in a valuable partnership with Frivatti. The National Campaign to Combat Child Abuse and Sexual Exploitation in Itaipulândia plays a crucial role in protecting the most vulnerable. Conducted annually, this initiative aims to increase awareness of the signs of abuse, inform about the rights of victims, and encourage the reporting of these heinous crimes. Frivatti is a significant partner in this campaign. As a company committed to social responsibility, Frivatti actively contributes to raising community awareness about the seriousness of child abuse and sexual exploitation of children and adolescents. Their participation strengthens the campaign, expanding its reach and impact. Awareness is the first step in preventing sexual abuse. Through this campaign, it is possible to disseminate information on how to identify signs of abuse and exploitation, empowering the community to act proactively in protecting children and adolescents. It is also essential to raise awareness about the importance of believing and supporting victims, without judgment or stigma, so that they feel encouraged to report and seek justice. It is important to note that this campaign is not limited to the annual execution period. It serves as a constant reminder that the protection of children and adolescents is everyone's responsibility. Every day, we must be vigilant for signs, promote appropriate sexual education, create safe environments, and report any suspicion of abuse. Fighting sexual abuse is a collective task. Each one of us has a role to play in protecting children and adolescents. Joining partnerships like Frivatti's with the Campaign to Combat Child Abuse and Sexual Exploitation of Children and Adolescents is an important step in building a more just, safe, and free society from these heinous crimes. Together, we can make a difference and protect children and adolescents, ensuring they grow up in a safe, healthy, and abuse-free environment. Frivatti's involvement in this campaign is an inspiring example and an invitation to other companies and institutions to engage in this important cause. We cannot turn a blind eye to this sad and devastating reality. The time is for action, awareness, and protection.

The municipality of Itaipulândia is committed to developing the "Guarda Mirim" project in partnership with the support of Frivatti. This initiative aims to train young lifeguards, equipping boys and girls between the ages of 10 and 16. In addition to promoting awareness of citizenship, the program covers a range of essential skills such as first aid, accident and fire prevention and combat. The "Guarda Mirim" project represents a valuable opportunity for young members of the community to learn about safety and resilience. Through informative lectures, they will receive vital guidance on the prevention of drug use, a critical issue in today's society. Itaipulândia will provide the necessary resources to train and empower these young lifeguards, who will become future agents of change and serve as role models for other young individuals.