This is an easy recipe that results in incredibly juicy and flavorful pork.
You'll delight in the taste of this dish! Let's get to the preparation:
Your Ingredients List for Pork:
3 garlic cloves;
Salt to taste;
Olive oil;
Chimichurri sauce.
Your Chimichurri Ingredients List:
5 tablespoons of parsley;
3 tablespoons of dried oregano;
2 tablespoons of ground red pepper (optional);
1 teaspoon of black pepper (optional);
2 cloves of chopped garlic;
1/4 cup warm water (to hydrate dried oregano and red pepper). If using fresh ingredients, water is not necessary;
1/2 cup red wine vinegar (gives the characteristic color of Argentine chimichurri);
1 cup sunflower oil.
Pork Preparation:
Step 1: Prepare the pork
Season the pork with salt to taste and rub the chopped garlic cloves all over the piece;
Step 2: Let it rest
Let the pork marinate in the sauce for 12 hours;
Step 3: Roast the pork
Preheat the oven to 180ºC;
Place the pork in the oven and drizzle with a thread of olive oil;
Roast in the oven for approximately 40-50 minutes.
Chimichurri Preparation:
Chimichurri Preparation:
Step 1: Chop the ingredients
Finely chop these ingredients so that the chimichurri sauce becomes more homogeneous.
Step 2: Mix all the ingredients
Combine everything in a bowl, and it's ready!
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