Pork with Chimichurri Sauce

This is an easy recipe that results in incredibly juicy and flavorful pork.

You'll delight in the taste of this dish! Let's get to the preparation:

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Your Ingredients List for Pork:

• 3 garlic cloves;

• Salt to taste;

• Olive oil;

• Chimichurri sauce.

Your Chimichurri Ingredients List:

• 5 tablespoons of parsley;

• 3 tablespoons of dried oregano;

• 2 tablespoons of ground red pepper (optional);

• 1 teaspoon of black pepper (optional);

• 2 cloves of chopped garlic;

• 1/4 cup warm water (to hydrate dried oregano and red pepper). If using fresh ingredients, water is not necessary;

• 1/2 cup red wine vinegar (gives the characteristic color of Argentine chimichurri);

• 1 cup sunflower oil.

Pork Preparation:

Step 1: Prepare the pork

• Season the pork with salt to taste and rub the chopped garlic cloves all over the piece;

Step 2: Let it rest

• Let the pork marinate in the sauce for 12 hours;

Step 3: Roast the pork

• Preheat the oven to 180ºC;

• Place the pork in the oven and drizzle with a thread of olive oil;

• Roast in the oven for approximately 40-50 minutes.

• Chimichurri Preparation:

Chimichurri Preparation:

Step 1: Chop the ingredients

• Finely chop these ingredients so that the chimichurri sauce becomes more homogeneous.

Step 2: Mix all the ingredients

• Combine everything in a bowl, and it's ready!

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